Mendies Farm LLC

Friday, July 26, 2024

This Week's Harvest

November 27, 2024

1. Lacinato Kale

2. Eggplant Rhapsody and White Star (new varieties)

3. Peppers Green Bell, Lunchbox mix

4. Cucumber

5. Specialty Japanese Turnips with nice greens

6. Antonet Lettuce (Lollo type)

7. Arugula (mature for cooking)

8. Tropicana head lettuce

9. Tomatoes slicing type

10. Baby Radish (German Giant) with excellent greens for salads

11. Cherry Tomatoes Jasper

12. Tomatoes plum type (Marianna)

13. Jalapeno Peppers

14. Romaine Lettuce

There are orange and yellow Asters for you to cut at The Flower Trail (Members only) Also for your convenience we will still honor Fridays regular distribution and Saturdays grace day November 29 and 30. Happy Thanksgiving 🦃. Next Winter harvest December 13, 2024.

Subscribe to: Posts (Atom)

The Mendies Farm is a small, sustainable, four season farm using all natural growing techniques. We practice diversified natural growing methods including aquaponic, hydroponic, and protective cultivation. Primarily, we focus on our organic soil cultivation using natural composts in order to build the quality foundation for our produce. Working with the biodiversity of the farm, we carefully monitor our crops from seed germination through cultivation, and harvesting. Establishing a personal relationship between the customer and farmer allows us to educate our members of our natural and sustainable processes. Additionally, through volunteering, members see firsthand how we do NOT use herbicides, pesticides, and synthetic fertilizers on anything we grow at Mendies Farm!