Mendies Farm LLC: This week’s harvest

This week’s harvest

May 13, 2022

1. Lettuce

2. AspaBroc

3. Hakurei Turnips with edible greens for cooking

4. Red Kale

5. Fordhook Swiss Chard

6. Rainbow Carrots

7. Radicchio (Castelfranco type)

8. Bloomsdale Spinach

9. Beet Tops

This is the last and final harvest for our 2022 Winter , Spring program. our 2022 Summer C.S.A. program is on schedule for first harvest June 3, 2022. Thank you for your Community Supported Agriculture.

The Mendies Farm is a small, sustainable, four season farm using all natural growing techniques. We practice diversified natural growing methods including aquaponic, hydroponic, and protective cultivation. Primarily, we focus on our organic soil cultivation using natural composts in order to build the quality foundation for our produce. Working with the biodiversity of the farm, we carefully monitor our crops from seed germination through cultivation, and harvesting. Establishing a personal relationship between the customer and farmer allows us to educate our members of our natural and sustainable processes. Additionally, through volunteering, members see firsthand how we do NOT use herbicides, pesticides, and synthetic fertilizers on anything we grow at Mendies Farm!